Ultimo Aggiornamento: 14 Aprile 2016
Tecnica Molitoria International is technical magazine, published once a year, devoted to flour and feed mills, storage, rice and pasta industries. In each issue, scientific and technical studies carried out by universities and researchers are featured, besides a rich choice of articles and news about new machinery, plants, equipment and technology, new product developments, economical and legislative news, statistics and trends, congresses and exhibitions, and so on.